The Restaurant at Mr. C

The approachable nature of The Restaurant at Mr. C extends beyond the menu, featuring an attentive staff with a European sensibility and an atmosphere that is light, airy and inviting. The restaurant can be easily accessed from the hotel’s lobby or through the dedicated restaurant entrance off the main driveway. For locals, the restaurant is within close proximity to Century City and Downtown Beverly Hills.

Breakfast Menu

Prices subject to change without notice
Served Daily from 7:00 AM - 10:00 AM

Power Breakfast

Choice of Eggs Any Style 

Choice of Toast: White, Wheat or Gluten free bread

Homemade Smoothie: select 3 ingredients (peanut butter or almond butter, Fresh mix berries, banana, orange or grapefruit juices.
32.00

Continental Breakfast

Mr. C Bakery Basket
Fresh Made Croissant, Danish & Muffins

Fresh Fruit Platter

Freshly Squeezed Orange or Grapefruit Juice

Regular Coffee or Tea
27.00

Beverages

Fresh Squeezed Juices Orange, Grapefruit, Tomato
9.00
Bottled Juices Apple, Pineapple, Cranberry
7.00
American Coffee Regular or Decaf
10.00
Espresso, Single
5.00
Espresso, Double
8.00
Cappuccino or Café Latte, Single
7.00
Cappuccino or Café Latte, Double
7.00
Assorted Organic Hot Tea Chamomile, Earl Grey, English Breakfast, Long Life Green, Peppermint, Fresh Mint
6.00
Cold or Hot Milk Skim, Whole, Almond & Soy
6.00
Hot Chocolate
7.00

A La Carte

Berry Stuffed French Toast Served with Maple Syrup add Sliced Bananas (additional 2.00)
20.00
Homemade Pancakes Plain add Fresh Mixed Berries (additional 4.00)
25.00
Homemade Waffle with Maple Syrup Add Fresh Mixed Berries (additional 4.00)
25.00
Homemade Bakery Basket Chef's selection
13.00
Toasted Bagel with Cream Cheese with Salmon, Capers and Onions (additional 11.00)
10.00
Homemade Toasted Bread White or Wheat
Add Smoked Salmon $8
16.00
Gluten Free Toast White or Whole Grain
8.00
Oatmeal with Candied Raisins
14.00
Mixed Green Salad with Avocado, Tomatoes and Bacon
20.00

Eggs & Omelettes

Two Eggs Any Style with Roasted Potatoes and Grilled Tomato
20.00
Omelette Any Style with Roasted Potatoes and Grilled Tomato choose 2 Garnishes, 1.00 per Additional Garnish
20.00
Traditional Eggs Benedict with Spinach, additonal 1.00
with Smoked Salmon, additional 3.00
24.00
Eggs Benedict Florentine
24.00
Eggs Benedict Norwegian
26.00
Venetian Frittata  with Mixed Vegetables, Swiss Cheese and Ham
22.00

Fruit & Yogurt

Fresh Fruit Plate
20.00
Bowl of Mixed Fresh Berries
20.00
Organic Yogurt (Greek, Vanilla or Strawberry) with Fresh Mixed Berries (additional 7.00)
14.00
Smoothie Choose 3 ingredients
Strawberry, Banana, Blueberry, Blackberry, Fresh Orange or Grapefruit Juice, Peanut Butter & Almond Butter
15.00

Breakfast Sides

Smoked American or Canadian Bacon
12.00
Breakfast Sausage Pork or Turkey
11.00
Smoked Salmon
14.00
Sliced Avocado
8.00
Roasted Potatoes
11.00
Sliced Heirloom Tomatoes
6.00

All Day Menuby Ignazio and Maggio Cipriani

Prices subject to change without notice
Served Daily from 12:00 PM - 9:00 PM

Appetizers and Salads

Steak Tartare alla Cipriani
27.00
Arugula Salad with Cherry Tomato and Parmesan Cheese
17.00
Cucumber Salad Avocado, Cherry Tomatoes and Sweet Corn
22.00
Baby Artichoke and Avocado Salad with Shaved Parmesan
27.00
Burrata with Heirloom Tomatoes and Basil
25.00
Calamari Fritti served with Tartar Sauce
27.00
Prosciutto Crudo di Parma with Melon
28.00
Doge Salad with Albacore Tuna 
26.00
Doge Salad with Seared Ahi Tuna
32.00
Doge Salad with Chicken
26.00
Imported Mozzarella di Bufala with Vine Ripe Tomatoes
25.00
Bresaola with Rucola and Shaved Parmesan
26.00
Mr. C Club Sandwich* *A $4 Surcharge is placed on any Side Dish substitution*
*Consuming  raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of foodborne illness*
22.00
Beef Carpaccio alla Cipriani
25.00
Roasted Octopus with Fingerling Potato, Tomato Zabaglione
29.00

Pizzas

Pizza Margherita with Buffalo Mozzarella
20.00
Pizza Mr.C with Burrata, Rucola and Prosciutto di Parma
24.00

Crudi alla Veneziana

Tuna Tartare with Tonnato Sauce* *Consuming  raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of foodborne illness*
28.00
Thin Slices of Yellowtail with Mint, Avocado, Onions and Lime* *Consuming  raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of foodborne illness*
28.00
Scampi Crudo with Lemon Dressing
28.00

Soup, Pasta and Risotto

Soup of the Day
16.00
Spaghetti al Pesto
27.00
Tagliardi with Black Truffle
45.00
Pappardelle alla Bellini
24.00
Rigatoni alla Bolognese
25.00
Risotto with Porcini Mushrooms
31.00
Homemade Baked White Tagliolini with Ham
24.00
Eggplant Parmigana
20.00
Bucatini all' Amatriciana with Pecorino Toscano
32.00
Linguini Vongole
31.00

Main Courses

Shrimps with Curry Sauce and Rice Pilaf
42.00
Scottish Salmon with Lemon Capers with Rice Pilaf
45.00
Grilled Branzino served with Spinach
45.00
Boneless Chicken Spezzatino alla Pizzaiola served with Rice
36.00
Veal Piccatine al Limone served with Rice Pilaf
45.00
Prime Beef Bone In Dry Aged Rib-Eye served with Broccolini
75.00
Mr. C Double Cheeseburger with French Fries
28.00
Prime Beef Tenderloin al Barolo with Mixed Greens
48.00
Veal Milanese with Arugula Salad
52.00

Sides

Broccolini
11.00
French Fries
11.00
Spinach
11.00
Mashed Potatoes
11.00
Sweet Potato Fries
11.00
Rice Pilaf
11.00

Desserts

Tiramisu
16.00
Fresh Assorted Fruit Plate
Ice Cream
16.00

Wine & Cocktails

Prices subject to change without notice


Please see the Wine List for our Full Selection
$35 Corkage Fee is applied to wine provided by the guest
Guests are not permitted to bring wine currently served on the Mr. C wine list


All Alcoholic Beverages must be ordered with Curbside takeout menu food only. 
Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.

By The Glass

Gavi La Scolca "White Label" Cortese, Piemonte, 2016
15.00
Martin Clerc Martin Clerc Viognier Valle de Rhone, Chardonnay
15.00
Livio Felluga Pinot Grigio, Friuli Venezia Giulia, 2016
15.00
Bramito Chardonnay, Tignanello, Umbria, 2016
15.00
Jolivet Sauvignon Blanc, Jolivet, Sancerre, France 2017
18.00
Patz and Hall Chardonnay, Patz and Hall, Sonoma Coast 2016
19.00
Cloudy Bay Sauvignon Blanc, Cloudy Bay, New Zealand 2017
21.00
J. Wilkes Pinot Noir, J. Wilkes, Santa Maria Valley 2015
17.00
Tenuta Frescobaldi di Castiglioni Cab-Merlot, Tenuta Frescobaldi di Castiglioni, Toscana 2015
18.00
DAOU Reserve Cabernet Sauvignon, DAOU - Paso Robles 2016
25.00
Whispering Angel Cotes De Provence, 2016
17.00
Beartaud Belieu Prestige Rose, Beartaud Belieu 2016
15.00
Prunotto Moscato d'Asti
16.00
Passito di Pantelleria Passito di Pantelleria Ben Rye 2015 
19.00
Cipriani Prosecco, Brut
15.00
Veuve Cliquot Yellow Label Brut
25.00
Veuve Cliquot Rose
29.00
Domaine Deliance Burgundy Domaine Deliance Burgundy, Pinot Noir
16.00

Beer

Amstel Light
8.00
Blue Moon
8.00
Budweiser
8.00
Beck's (non alcoholic)
8.00
Heineken
8.00
Peroni
8.00
Sierra Nevada
8.00
Stella Artois
8.00
Corona
8.00

Special House Drinks

Mr. C Cocktail Fresh Mandarin, Lemon Juice, Vodka and Prosecco
17.95
The Bellini Served for the first time in 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice.
White Peach Puree and Prosecco.
17.95
Señor Masaryk Served for the first time in Cipriani Mexico City
Patron Silver, Grapefruit Juice, Lime Juice & Cinnamon Syrup
17.95
Cipriani Royale Grey Goose, Peach Puree, Citrus Oil, Crème de Peche, Prosecco
17.95
Sweet Annie Belvedere, Bellini Base, Orange Juice
17.95
Sweet Maggie Bacardi, Bellini Base, Fresh Mint Leaves
17.95
Sweet Emy Gordon's Gin, Bellini Base, Slice of Orange
17.95
Ricky, Ricky Grey Goose, Fresh Muddled Orange
17.95
Harry's Bar Special Roger Gin, Orange Juice, Peach Puree
17.95
The Montgomery Named after the famous English general, it is 15 parts gin to vermouth. According to Ernest Hemingway, these were the odds in favor General Montgomery required before going into battle. 
17.95

Cocktails & Long Drinks

Cosmpolitan Belvedere, Triple Sec, Cranberry and Fresh Lime Juice
18.95
Apple Martini Absolut Elyx, Apple Sour
18.95
Planter's Punch Cruzan Black Rum, Fresh Peach, Orange Juice
18.95
Mojito Bacardi, Simple Syrup, Lime Juice, Splash Soda
18.95
Caipirinha Leblon Cachaça, Fresh Lime Wedge, Cane Sugar
18.95
Rob Roy Chivas 12, Vermouth
18.95
Manhattan Jim Beam, Sweet Vermouth
18.95
Moscow Mule Beluga Noble, Fresh Lime, Ginger Beer
18.95
Old Fashioned Knob Creek, Muddled Orange, Cherry, Angostura
18.95
Mangojito Cruzan, Fresh Mango, Mint, Lime
18.95
Mangotini Absoult Elyx, Fresh Mango, Lime Juice
18.95
Barrel Aged Negroni with Botanist Gin, Vanilla Bean, Orange Peel
21.00
Negroni Gin, Sweet Vermouth, Campari
18.95
Americano Campari, Sweet Vermouth, Club Soda
18.95
Daiquiri Bacardi Rum, Fresh Lime, Sugar
18.95
Vodka Gimlet Absolut Elyx, Fresh Lime
18.95
Whiskey Sour Jim Beam, Fresh Lemon, Sugar
18.95
Bloody Mary Vodka, Tomato, Worscestershire, Tobasco, Lemon
18.95
Bullshot Vodka, Beef Broth, Worcestershire, Tobasco
18.95
Caipiroska Vodka, Lime, Sugar
18.95

Saké (by the bottle)

Heavensake - Junmai Ginjo
115.00
Heavensake - Junmai Daiginjo
175.00

Soft Drinks

Fresh Squeezed Orange or Grapefruit Juice
9.00
Sodas Coca-Cola, Sprite, Ginger Ale, Club Soda, Tonic Wate
6.00
Cranberry, Pineapple, Apple, Tomato Juice
7.00
San Benedetto Water Still/Sparkling
10.00

Coffees

Espresso or Decaf
Double Espresso
8.00
Filter Coffee or Decaf
Cappuccino or Decaf
Caffe Latte or Decaf
7.00
Hot Chocolate
7.00
Extra Expresso Shot
3.00

Teas

English Breakfast
6.00
Earl Grey
6.00
Green Tea
6.00
Peppermint
6.00
Chamomille
6.00
Fresh Mint
6.00

In Room Diningby Ignazio and Maggio Cipriani

Breakfast Served from 6:30 AM - 10:45 AM
Lunch and Dinner Served from 12:00 PM - 10:00 PM

Delivery fee of $4.95 and 20% gratuity are automatically included in your bill
Prices subject to change without notice

Continental Breakfast

Fresh Breakfast Pastry Basket & Fruit Plate
Fresh Orange or Grapefruit Juice, Coffee or Teas
 
27.00

Mr. C Power Breakfast

Choice of Eggs Any Style 

Choice of Toast: White, Wheat or Gluten free bread

Homemade Smoothie includes 3 ingredients (banana, raspberry, blueberry, fresh orange juice, fresh grapefruit juice, peanut butter).
 
32.00

Breakfast Beverages

Fresh Squeezed Juices Orange, Grapefruit, Tomato
9.00
Bottled Juices Apple, Pineapple, Cranberry
7.00
American Coffee Regular or Decaf
6.00
Espresso, Single
5.00
Cappuccino or Café Latte, Single
7.00
Cappuccino or Café Latte, Double
10.00
Assorted Organic Hot Tea Chamomile, Earl Grey, English Breakfast, Long Life Green, Peppermint, Fresh Mint
6.00
Cold or Hot Milk Skim, Whole, Almond & Soy
6.00
Hot Chocolate
7.00

Breakfast A La Carte

Berry Stuffed French Toast Served with Maple Syrup add Sliced Bananas (additional 2.00)
18.00
Homemade Pancakes Plain add Fresh Mixed Berries (additional 4.00)
20.00
Homemade Waffle with Maple Syrup Add Fresh Mixed Berries (additional 4.00)
20.00
Homemade Bakery Basket Chef's selection
13.00
Toasted Bagel with Cream Cheese with Salmon, Capers and Onions (additional 11.00)
10.00
Homemade Toasted Bread White or Wheat
8.00
Gluten Free Toast White or Whole Grain
8.00
Oatmeal with Candied Raisins
13.00
Assorted Cereal with Yogurt or Milk Inquire for selections

with Fresh Mixed Berries (additional 2.00)
13.00
Mixed Green Salad with Avocado, Tomatoes and Bacon
20.00

Eggs & Omelettes

Two Eggs Any Style with Roasted Potatoes and Grilled Tomato
18.00
Omelette Any Style with Roasted Potatoes and Grilled Tomato choose 2 Garnishes, 1.00 per Additional Garnish
18.00
Traditional Eggs Benedict with Spinach, additonal 1.00
with Smoked Salmon, additional 3.00
22.00
Venetian Frittata  with Mixed Vegetables, Swiss Cheese and Ham
20.00

Fruit & Yogurt

Fresh Fruit Plate
20.00
Bowl of Mixed Fresh Berries
19.00
Organic Yogurt (Greek, Vanilla or Strawberry) with Fresh Mixed Berries (additional 7.00)
12.00

Breakfast Sides

Smoked American or Canadian Bacon
10.00
Breakfast Sausage Pork or Turkey
11.00
Smoked Salmon
13.00
Cottage Cheese
9.00
Sliced Avocado
10.00
Roasted Potatoes
11.00
Sliced Heirloom Tomatoes
11.00
Cereals Selection
8.00

Cipriani Classics

Beef Carpaccio alla Cipriani
26.00
Vitello Tonnato with Tonnato Sauce
23.00
Eggplant alla Parmigiana
20.00
Mr. C Club Sandwich
25.00
Steak Tartare alla Cipriani
27.00
Boneless Chicken Spezzatino alla Pizzaiola served with Rice
38.00
Boneless Chicken Spezzatino al Curry served with Rice
38.00
Homemade Baked White Tagliolini with Ham
26.00
Mr. C Double Cheeseburger with French Fries
28.00

Appetizers and Salads

Arugula Salad with Cherry Tomato and Parmesan Cheese
18.00
Cucumber Salad Avocado, Cherry Tomatoes and Sweet Corn
22.00
Baby Artichoke and Avocado Salad with Shaved Parmesan
27.00
Prosciutto Crudo di Parma served with Mozzarella di Bufala
32.00
Doge Salad with Albacore Tuna 
26.00
Doge Salad with Seared Ahi Tuna
32.00
Doge Salad with Chicken
26.00
Baby Lettuce Shrimp with Avocado
28.00
Imported Mozzarella di Bufala with Vine Ripe Tomatoes
25.00
Baby Spinach with Mushrooms, Bacon, Walnuts, Ricotta Cheese
22.00
Bresaola with Rucola and Shaved Parmesan
26.00
Calamari Fritti served with Tartar Sauce & Tomato Sauce
27.00

Pizzas

Pizza Margherita with Buffalo Mozzarella
20.00
Pizza Mr.C with Burrata, Rucola and Prosciutto di Parma
24.00

Crudi alla Veneziana

Tuna Tartare with Tonnato Sauce* *Consuming  raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of foodborne illness*
28.00
Thin Slices of Yellowtail with Mint, Avocado, Onions and Lime* *Consuming  raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of foodborne illness*
28.00
Scampi Crudo with Lemon Dressing
28.00

Soup, Pasta and Risotto

Soup of the Day
16.00
Rigatoni alla Amatriciana Bianca
32.00
Penne al Pomodoro
27.00
Spaghetti al Pesto
27.00
Pappardelle alla Bellini
27.00
Cipriani Tagliarelle alla Bolognese
30.00
Linguini Vongole
31.00
Risotto with Porcini Mushrooms
31.00

Main Courses

Shrimps with Curry Sauce and Rice Pilaf
42.00
Scottish Salmon with Lemon Capers with Rice Pilaf
45.00
Grilled Branzino served with Spinach
45.00
Filet of John Dory, Lemon & Capers served with Rice Pilaf
48.00
Veal Piccatine al Limone served with Rice Pilaf
45.00
Beef Tenderloin Medallion served with Mixed Green
48.00
Dry Aged Prime Beef Ribeye Pepperonata, Roasted Peppers
75.00

Sides

Broccolini
11.00
French Fries
11.00
Spinach
11.00
Mashed Potatoes
11.00
Sweet Potato Fries
11.00
Rice Pilaf
11.00

Desserts

Tiramisu
16.00
Fresh Assorted Fruit Plate
Ice Cream
16.00

Bar Lounge

Burrata with Heirloom Tomatoes & Basil
23.00
Homemade Baked White Tagliolini
25.00
Calamari Fritti with Tartar Sauce
25.00
Doge Salad Avocado, Corn, Asparagus, Tomato & Capers;
with Albacore Tuna,
with Grilled Chicken +1.00,
with Grilled Shrimp +4.00,
with Seared Ahi Tuna +5.00
 
24.00
Prime Beef Sliders served with French Fries
24.00
Assorted European Cheese Platter Selection of Cheese & Dry Fruit
24.00
Mr. C Club Sandwich
23.00
Double Cheeseburger served with French Fries
24.00
Tuna Tartar with Tonnato Sauce
26.00
Pizza Margherita with Mozzarella di Bufala
20.00

Cicchetti

Parmigiano Nuggets & Cerignola Olives
9.00
Sweet Potato Fries with Tartar Sauce
9.00
Spinach Gnocchi with Cheese Fondue
14.00
Crab Balls with Tartare Sauce
16.00
Bresaola 'Valtellina' with Oil and Lemon
24.00
Il Tagliere dello Chef Daily selection of Cheese, Fruit and Charcuterie
29.00
Zucchini Chips
9.00

Mr. C Yacht Club Pool Menuby Ignazio and Maggio Cipriani

The Mr. C Yacht Club is open daily from 10am to 6pm. No outside food or beverage allowed.
For restaurant or cabana reservations, please reach us at 310.226.6245 or restaurantbh@mrchotels.com

Prices subject to change without notice

Appetizers

Prosciutto Crudo di Parma with Melon
28.00
Calamari Fritti with Tartar Sauce
25.00
Tuna Tartare with Tonnato Sauce*
26.00
Mr. C Guacamole with Crispy Focaccia
16.00
French or Sweet Potato Fries
10.00
Burrata with Heirloom Tomatoes and Basil
23.00
Calamari Fritti served with Tartar Sauce
25.00
Tagliere dello Chef - Cheese Selection and Cold Cuts
22.00

Salads

Doge Salad with Albacore Tuna 
25.00
Doge Salad with Seared Ahi Tuna
30.00
Doge Salad with Grilled Chicken
25.00
Doge Salad with Grilled Salmon
36.00

Crudi alla Veneziana

Tuna Tartare with Tonnato Sauce* *Consuming  raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of foodborne illness*
25.00
Thin Slices of Yellowtail with Mint, Avocado, Onions and Lime* *Consuming  raw or undercooked meats, poultry, seafood, shell fish, or eggs may increase your risk of foodborne illness*
25.00
Raw Langoustine Carpaccio with Lemon & Olive Oil Dressing
27.00

Pizzas

Pizza Mr.C with Burrata, Rucola and Prosciutto di Parma
22.00

Sandwiches and Pasta

Classic Mr. C Club Sandwich
24.00
Mr. C Double Cheeseburger with Potato Fries
28.00
Beef Sliders with French Fries
28.00
Rigatoni alla Bolognese
25.00
Penne alla Bellini
25.00

Sides

French Fries
11.00
Sauteéd Broccolini
11.00
Sauteéd Spinach
11.00
Baby Carrots
11.00
Parmigiano Nuggets and Cerignola Olives
11.00

Fruit and Desserts

Homemade Cipriani Vanilla Meringue Cake
16.00
Ice Cream Selection Three Scoops
16.00
Tiramisu
16.00
Seasonal Fruit Plate
20.00

Healthy and Refreshing

Freshly Squeezed Orange Juice
Grapefruit
Tomatoe
9.00
Little West Cold Press
12.00

Sodas

Sodas Coca Cola, Diet Coca Cola, Sprite, Red Bull, Diet Red Bull           
Fever Tree: Ginger Ale, Ginger Beer, Tonic Water, Soda Water   
9.00

Beers

Bottled Beer Blue Moon, Amstel Light, Corona, Heineken, Heineken 0.0
9.00

Cocktails

Mr. C Cocktail Fresh Mandarin, Lemon Juice, Svedka and Prosecco
18.95
The Bellini White Peach Purée and Prosecco.
First ever served in 1948 by Guiseppe Cipriani, founder of Harry’s Bar in Venice
18.95
Aperol Spritz Aperol, Prosecco, San Benedetto
18.95
Cipriani Royale Belvedere Peach Nectar, Peach Puree, Citrus Oil, Crème de Peche, Prosecco
18.95
Gold Rush Bourbon, fresh squeezed lemon, Honey
18.95
Mr. C Margarita Tequila Blanco, Lemon Juice, Cointreau and Chambord
18.95
Señor Masaryk Tequila Blanco, Fresh squeezed Grapefruit Juice, Cinnamon Syrup
18.95
Mr. C Espresso Martini Vodka, Baileys, Kahlua, St George, Espresso
18.95
Mangojito Mango Puree, Light Fresh Mint, White Rum
18.95
Strawberry Mimosa Strawberry Puree and Mr. C Prosecco
18.95
Pitcher of Any Cocktail (serves 6-8)
95.00
Sake Martini Heavensake Junmai Ginjo, Lillet Blanc, Vermouth Bianco
18.95
Reservations
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