Inspired by their family tradition, but with their own independent personality, Maggio and Ignazio Cipriani have always been curious travelers willing to discover and embrace tastes throughout the diverse Italian landscape. Bellini offers a modern take on traditional Italian cooking that can be enjoyed morning to night, seven days a week. The restaurant features, among others, selections of grilled specialties, delicate Crudi di Pesce, and pastas such as Tagliolini with Zucchini and Scampi, Bucatini Cacio & Pepe, and Spaghetti with Sea Urchin. Sip cocktails such as the original family Bellini, or newcomers as an aperitif with friends at the bar, while dining in the restaurant, or relaxing in the lobby lounge.
The approachable nature of Bellini extends beyond the menu, featuring an attentive staff with European sensibility and an atmosphere that is warm, sophisticated and inviting. The restaurant is easily accessed from the hotel’s lobby or through the dedicated restaurant entrance.